Protein science inspired by nature
Standing Ovation
We are a French Protein Company that utilizes precision fermentation to develop alternative proteins with enhanced functionalities.
Our mission
The transition to sustainable food is already happening
Our goals
At Standing Ovation, we are dedicated to playing a pivotal role in our clients’ ecosystems by providing solutions that benefit both people and the planet. We advocate for sustainable alternatives and serve as a catalyst for a more resource-efficient food system.
Through precision fermentation, we produce non-animal proteins, such as casein, the primary protein found in milk. Our patented process preserves the nutritional, functional, and sensory qualities of traditional proteins, while significantly minimizing their environmental impact.
Proteins for a sustainable future.
The applications of our advanced proteins are extensive, spanning from enhanced traditional dairy products to fully vegan alternatives. Our solutions address the needs of industry stakeholders seeking to reduce their environmental footprint while providing high-quality products to consumers.
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The primary dairy protein produced through precision fermentation.Advanced Casein® Know more Know more
We produce a diverse range of proteins with specific functionalities, perfectly suited for various industrial applications.
Precision
fermentation
fermentation
The mastery of cutting-edge science Our technology Our technology
We employ fermentation to precisely replicate key compounds, such as casein, under controlled conditions.
The mastery of cutting-edge science
Our impact
Our impact Our impact 
Lower impact,
brighter future
brighter future
Our process reduces CO₂ emissions associated with production, while also minimizing waste and water consumption.
Frequently Asked Question
What is casein ?
Casein is a major dairy protein used in a variety of food and industrial products.
It is what enables milk to curdle, foam and so on. It is this protein that industrialists use to transform milk into dairy products. 80% of milk proteins are casein. Casein can also be used in industries other than agri-food: the Pet Food industry, the dietary supplements industry, cosmetics and health.