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Casein™

A Scientific Breakthrough, Available Today

Our Solution

Our first patented product, Advanced Casein™, represents a game-changer for the food industry. This casein powder is identical to that found in cow, goat, or sheep milk—same structure, same amino acid sequence, same coagulation ability—but without the need for livestock. It seamlessly integrates into existing processes, allowing manufacturers to produce dairy products while reducing their environmental impact. And this revolution isn’t for the future—it is available now for industrial applications.

Casein is the “queen” of milk proteins, accounting for 80% of its total protein content.

Our protein adapts to every application: it can be blended with milk to create “hybrid” products with a lower environmental footprint or used independently to develop 100% plant-based, lactose-free alternatives—while maintaining the functional and sensory qualities of traditional dairy products.

Caseine

Applications

Our solutions are highly adaptable to a wide range of applications. Standing Ovation has already developed numerous prototypes that demonstrate the exceptional versatility of Advanced Casein™: soft, pressed, or spreadable cheeses, yogurts, ice creams, protein bars, milk foams, spreads, high-protein products, and much more.
Ice cream
Yogurt
Barista milk
High protein drink
Cream cheese
Chocolate spread
Whipped cream
Protein bar
Soft cheese
Chocolate
Fresh cheese
Liquid cream

Benefits and Features

Functional
Our protein ensures excellent curdling and coagulation, promotes foaming, provides a smooth texture, and acts as a powerful emulsifier
Organoleptic
Its neutral taste and color profile allow for optimal integration into formulations without altering the sensory experience of the final products
Nutritional
Easily biodigestible (with an excellent PDCAAS score), our protein offers a complete amino acid profile, equivalent to that of cow's milk proteins
Environmental
Produced with a reduced environmental footprint, it provides a sustainable alternative to animal proteins while ensuring performance and traceability

Measuring the environmental footprint

Development of a Life Cycle Assessment (LCA) using a rigorous method aimed at measuring the impact of our products.

Our impact

Notre impact
10 x
Less CO2 Emissions
10 x
Less Freshwater Consumption
100 %
Lactose-Free, Antibiotic-Free
Standing ovation team
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