Here begins
the future
of proteins
the future
of proteins
Science, boldness and fermentation.
About us
Founded in France, Standing Ovation is a team of researchers, engineers, and dedicated innovators advancing the frontiers of protein science. Positioned at the intersection of biotechnology and microbiology, we transform precision fermentation into a sustainable and high-performance alternative—nature-inspired and driven by innovation.
Innovating today to foster better nourishment for tomorrow.
In the face of climate challenges, depleting resources, and the need to feed a growing population, it is imperative to adopt a new model.
At Standing Ovation, we are shaping a future where producing better aligns with preserving more. Through science and precision fermentation, we are reimagining proteins to provide a sustainable and high-performance alternative—an innovation that supports life, contributing to a food system that is in harmony with the future.
Our mission
Shaping the future of food
The revolution has (already) begun
Proteins at the core of transformation.
We envision a future where innovation and high standards coexist seamlessly. A future where the food transition is not about compromise, but about delivering authentic, high-performance, and desirable solutions. A food system that respects the planet without sacrificing taste, quality, or market expectations.
At Standing Ovation, our vision is a world where science and nature progress together, where every biotechnological breakthrough unlocks new possibilities. An alternative that complements existing expertise, broadening the scope of what is achievable.
Our history
2020
2021
2022
2023
2024
2025
June 2020 Standing Ovation’s founding
First pilot-scale casein production
Innov'up Prize
July 2022 Awarded at the i-Lab Innovation Competition
Tomorrow's food needs - Prize
September 2022 Series A Funding Round - 12Mio€
November 2022 Partnership with the Bel Group
June 2023 French Tech 2030 Awardee
First industrial-scale production
Prize - Resilience and agri-food capacity 2030
September 2024 Awarded at the i-Nov Innovation Competition
September 2024 SERIE A- 3.75Mio€ extension
January 2025 Partnership with Ajinomoto Foods Europe
Standing Ovation’s prizes
The French Tech 2030 program recognizes 125 innovative French companies, selected for their high impact potential and embodying France’s excellence in the sectors of the future.
State innovation competition rewarding projects with high industrial potential as part of the France 2030 program.
State Innovation Competition rewarding young innovative research-based companies as part of the France 2030 program.
Our partners
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Frequently Asked Question
What are the properties of casein for the agri-food market?
Casein is the key protein in milk. It provides the functionalities sought by manufacturers and consumers alike: the texture of yoghurt, the stringiness and creaminess of cheese, the foaminess of milk or ice cream, the taste of dairy products…
Casein also provides the calcium needed at every stage of life.