Tertia Protein™
Tertia Protein™ integrates easily
into modern pet food formulations
Tertia Protein™, sustainable protein
for pets.
Notre Solution
Tertia Protein™ is a next-generation single-cell protein designed to deliver sustainable nutrition for animals.
Produced through precision fermentation, Tertia Protein™ offers exceptional nutritional performance, including high digestibility, a well-balanced essential amino acid profile, and high protein content. These qualities make it an ideal ingredient for pet food formulations and other animal nutrition applications.
By combining superior nutrition with responsible production, Tertia Protein™ helps reduce the environmental footprint of animal nutrition—without compromising quality or performance
Versatile, Nutritious, and Clean-Label
Tertia Protein™ integrates easily into modern pet food formulations, with inclusion rates of up to 20% in dry dog and cat recipes.
Fully extrudable and highly processable, it fits seamlessly into existing production processes without compromising manufacturing efficiency.
Protein for pets
Applications
Tertia Protein™ is highly adaptable to dry-kibble formulations and deliver innovative, highly nutritious alternatives for treats & snacks.
It is fully proven for standard extrusion processing, with inclusion rates of up to 20%, powering kibbles with high-quality protein for optimal nutrition, while supporting clean-label pet food formulations.
Tertia Protein™ supports the health, vitality, and overall well-being of pets while delivering outstanding nutritional value.
Pure Protein Source
A high-quality protein powder, with 85% protein content and rich in essential amino acids for pets
Clean Label
Contains no artificial additives, ensuring a simple and transparent ingredient list
Superior Digestibility
BOISEN digestibility = 0.92
Planet-Friendly Protein
Produced through precision fermentation, a sustainable alternative with minimal environmental impact.
Frequently Asked Question
What is precision fermentation?
Fermentation is a highly mastered process in which compounds of interest are produced by the fermentation of micro-organisms (such as yeast, bacteria, algae or fungi) in a confined environment. Fermentation has been used for millennia to produce beer or bread.
Precision fermentation uses improved ferments to produce identical compounds (proteins, vitamins, lipids, etc.) from the animal world, thus avoiding the need for animal breeding.
It is already used to produce rennet, amino acids and vitamins, various trace elements from milk, and beta lactoglobulin from whey.