Big Challenges, Big Solutions
Quality First
Our solutions
Same composition, same performance, same pleasure. Our proteins are molecularly identical to those found in animal milk.
Thanks to precision fermentation, we replicate casein with absolute accuracy, offering a dairy-free alternative that delivers the taste, texture, and functional qualities everyone expects.
A Solution
Tailored to…
Tailored to…
YOUR CHALLENGES YOUR NEEDS
Standing Ovation provides a concrete solution to help the industry accelerate decarbonization. By offering a complementary alternative to animal-derived casein—produced without livestock—we open a new path to drastically reducing the carbon footprint. Not replacing, but complementing existing options, always without compromising on quality or performance. An effective, measurable advancement tailored to industrial requirements.
Our solutions
Our solutions are highly adaptable to a wide range of applications. We have already developed numerous prototypes that demonstrate the exceptional versatility of Advanced Casein®: soft, pressed, or spreadable cheeses, yogurts, ice creams, protein bars, milk foams, spreads, high-protein products, and much more…
Cheese
Yogurt
Ice Cream
Barista Milk
Cream
High-Protein
Chocolate
Our Range
The applications of our advanced proteins are vast, ranging from enhanced traditional dairy products to entirely vegan alternatives. Our solutions meet the needs of manufacturers looking to reduce their environmental footprint while delivering high-quality products to consumers.
Frequently Asked Question
What are the properties of casein for the agri-food market?
Casein is the key protein in milk. It provides the functionalities sought by manufacturers and consumers alike: the texture of yoghurt, the stringiness and creaminess of cheese, the foaminess of milk or ice cream, the taste of dairy products…
Casein also provides the calcium needed at every stage of life.