Advanced
Casein®
Casein®
A Scientific Breakthrough, Available Today
Our Solution
Our first patented product, Advanced Casein®, represents a game-changer for the food industry. This casein powder is identical to that found in cow, goat, or sheep milk—same structure, same amino acid sequence, same coagulation ability—but without the need for livestock. It seamlessly integrates into existing processes, allowing manufacturers to produce dairy products while reducing their environmental impact. And this revolution isn’t for the future—it is available now for industrial applications.
Casein is the “queen” of milk proteins, accounting for 80% of its total protein content.
Our protein adapts to every application: it can be blended with milk to create “hybrid” products with a lower environmental footprint or used independently to develop 100% plant-based, lactose-free alternatives—while maintaining the functional and sensory qualities of traditional dairy products.
Caseine
Applications
Our solutions are highly adaptable to a wide range of applications. Standing Ovation has already developed numerous prototypes that demonstrate the exceptional versatility of Advanced Casein®: soft, pressed, or spreadable cheeses, yogurts, ice creams, protein bars, milk foams, spreads, high-protein products, and much more.
Benefits and Features
Functional
Our protein ensures excellent curdling and coagulation, promotes foaming, provides a smooth texture, and acts as a powerful emulsifier
Organoleptic
Its neutral taste and color profile allow for optimal integration into formulations without altering the sensory experience of the final products
Nutritional
Easily biodigestible (with an excellent PDCAAS score), our protein offers a complete amino acid profile, equivalent to that of cow's milk proteins
Environmental
Produced with a reduced environmental footprint, it provides a sustainable alternative to animal proteins while ensuring performance and traceability
Measuring the environmental footprint
Development of a Life Cycle Assessment (LCA) using a rigorous method aimed at measuring the impact of our products.
WATER
10x Less Freshwater Consumption
CO2
10x Less CO2 Emissions
LAND
100x Less Farmland used
Our impact
Frequently Asked Question
What are the properties of casein for the agri-food market?
Casein is the key protein in milk. It provides the functionalities sought by manufacturers and consumers alike: the texture of yoghurt, the stringiness and creaminess of cheese, the foaminess of milk or ice cream, the taste of dairy products…
Casein also provides the calcium needed at every stage of life.