A Team of Pioneers
We unite experts in biotechnology, engineering, and sustainability. Our team shares a common passion: revolutionizing protein production through precision fermentation.
Dedicated experts committed to transforming food.
Standing Ovation is a team of approximately thirty professionals, including experts and PhDs in microbiology, biochemistry, fermentation, engineering, food science, and regulatory affairs.
Yvan Chardonnens Chief Executive Officer
Romain Chayot Cofounder, Managing Director and Board Member
Katia Bapte Laboratory Assistant
Céline Beauceron Micro-pilot Analytical platform Manager
Aline Boatto Quality Manager
Manon Chenebault Formulation Engineer
Olivia Chitarra Analytical chemistry platform Manager
Axel Derrien DSP Operator
Mamou Diallo Head of Strain Construction Department
Léba El Semaani DSP- R&D Engineer
Alexandre Florentin Micro-pilot DSP platform Manager
Coline Gébeau Fermentation Engineer
Christophe Lefevre DSP Operator
Marion Lorillière Head of Biochemistry & DSP Department
Clément Madec Fermentation Engineer Assistant
Louise Ntchiam Laboratory Assistant
Jennifer Perrin Synthetic biology Project Manager
Mayra Rangel Formulation Engineer
Marion Schulz Metabolic engineering Project Manager
Valentine Thomas Molecular Biology Technician
Sébastien Louvion Chief Regulatory Officer
Olivier Ladet Chief Technical Officer
Mathilde Baranger LCA Manager
Laetitia Lamude Junior Production Engineer
Nathalie Lao Project Process Engineer
Matthieu Schahl Operations Process Engineer
Caroline Tanon Head of Corporate communication and Marketing
Vera Tayoun Marketing Manager
Philippe Mauberna Chief Financial Officer
Elodie Cerqueira Head of Legal & HR Department
Alexandre Vermesse Head of Finance
